GinVerse/Cruxland Cruxland London Gin 750 ml

Cruxland Cruxland London Gin 750 ml

Gin · 86.0 Proof
$36.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
$300 · Free ship

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About this bottle

Cruxland London Gin comes from KWV, the South African producer behind the country's first gin to win World's Best London Dry Gin. It's distilled with nine botanicals — juniper, cardamom, lemon peel, rooibos, honeybush, aniseed, coriander, and almond alongside Kalahari truffle — at 43% ABV. The nose leads with resinous juniper and a cool menthol edge; the palate turns spicier with cardamom, coriander, and anise before rooibos and honeybush add an earthy, tea-like sweetness and citrus brightens the finish. It's built for drinkers who want a classic London Dry backbone with a distinctly Southern African botanical accent.

How to drink Cruxland London Gin

Build it into a gin and tonic with a wedge of lemon rather than lime — the citrus in the gin already leans that direction, and a floral Indian tonic lets the rooibos and honeybush show through. It also holds up neat or over a single large cube if you want the truffle and spice notes on their own.

Specs

Gin86.0 proof

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
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Questions about this bottle

What's the best way to serve Cruxland London Gin?

Serve it well chilled in a copa or tall glass with plenty of ice — a floral Indian tonic and a lemon wedge let the rooibos and honeybush come through without masking the juniper.

What cocktail works best with this gin?

A classic gin and tonic is the easiest showcase, but its spice-forward profile also holds its own in a Negroni if you want something stirred.

What botanicals go into Cruxland London Gin?

Nine botanicals: juniper, cardamom, lemon peel, rooibos, honeybush, aniseed, coriander, almond, and Kalahari truffle.

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