Dalmore Deer Bear and Moose 2004
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About this bottle
Dalmore Deer, Bear and Moose 2004 is a limited-edition single malt Scotch whisky from the Dalmore distillery in the Scottish Highlands, part of a themed series pairing whisky releases with wildlife artwork. Dalmore's house style leans on secondary maturation in wine and sherry casks after initial ageing in American white oak, producing whiskies known for orange peel, chocolate, and spice. Expect that same Highland richness here — dried fruit, toffee, and warm oak spice, with a smooth, lingering finish. As a limited release, it suits collectors and Dalmore fans more than casual drinkers hunting an everyday dram.
How to drink Dalmore Deer, Bear and Moose 2004
Pour it neat in a tulip glass and give it a few minutes to open — Dalmore's sherry-finished whiskies reward a little patience. A drop of water can help release the orange and spice notes further.
Specs
Single MaltAmerican white oak, sherry cask finish · Highland, Scotland
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Questions about this bottle
What's the best way to serve Dalmore Deer Bear and Moose?
Sip it neat in a tulip-shaped glass, perhaps with a few drops of water, to let the sherry cask influence come through — this is a sipping whisky, not a mixer.
Where is Dalmore Deer Bear and Moose produced?
It's a Highland single malt from the Dalmore distillery, owned by Whyte & Mackay, finished in sherry casks after maturing in American white oak.
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