Liqueurs & Cordials/D'aristi Xtabentun 750ml
D'aristi Xtabentun 750ml
$33.99
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About this bottle
D'Aristi Xtabentun is a traditional Mexican liqueur from the Yucatan Peninsula, made from fermented honey collected from bees that feed on the xtabentun flower, distilled and blended with anise. It has deep roots in Mayan tradition, where the honey liqueur predates Spanish colonization and was later refined into the anise-forward spirit sold today. Expect a smooth, sweet profile built on honey and vanilla, layered with the licorice-like character anise brings, closer to a honeyed anisette than a straight herbal liqueur. It's traditionally served alongside Yucatecan desserts or sipped on its own as a digestif, and its sweetness makes it a natural match for chocolate or vanilla-based sweets.
How to drink D'Aristi Xtabentun
Pour it neat alongside a Yucatecan dessert, the way it's traditionally served, or sip it solo as a digestif. A splash also works well over vanilla ice cream.
Tasting notes
Nosehoney, anise
Palatesweet, vanilla, licorice
Finishsmooth
Specs
LiqueurYucatan, Mexico
Shipping & delivery
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Questions about this bottle
How should I store this liqueur after opening?
D'Aristi Xtabentun doesn't need refrigeration — its sugar and alcohol content keep it stable — but storing it upright in a cool, dark place will keep the flavor at its best. Serve it chilled or over ice.
What's a good way to serve D'Aristi Xtabentun?
Mix it with cold water or over ice — like an ouzo or pastis, it turns cloudy (the louche effect) and mellows into a lighter anise drink.
What is Xtabentún?
Xtabentún is a traditional Yucatán liqueur made from fermented honey and anise, with roots in a Mayan honey-wine tradition that predates distillation in the region.
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