Del Maguey Madrecuixe 750 ml

Del Maguey Madrecuixe is a single-village mezcal made from the wild Madrecuixe agave, part of Del Maguey's line of village-specific mezcals that highlight distinct agave varieties and traditional production methods. The agave is roasted, crushed, fermented, and distilled using techniques passed down in the producing village. Expect a nose of roasted agave and earthy smoke, a rich, oily palate with mineral and vegetal notes, and a long, smoky finish. Madrecuixe is prized among mezcal drinkers for its distinctive texture and depth compared to more common espadín-based mezcals.

How to drink Del Maguey Madrecuixe

Sip it neat in a copita to appreciate the wild agave character — this isn't a mezcal built for mixing.

Mezcal