DENTED BRICK Disco Nut Coconut 750 ml
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About this bottle
Dented Brick's Disco Nut is a coconut-flavored rum built on an 81-proof light rum base distilled from sugarcane molasses in the U.S. Virgin Islands, then finished at the Utah distillery's South Salt Lake facility with real coconut syrup and a swirl of edible glitter. The coconut flavor reads natural rather than candied — think coconut water and vanilla more than sunscreen — with notes of marshmallow, macaroon, brown sugar, and tropical pineapple rounding it out. It's a party bottle first: built for mixing, garnishing, and Instagram as much as sipping, and the glitter settles at the bottom of every pour.
How to drink Dented Brick Disco Nut
Shake before pouring to redistribute the glitter, then build it into a piña colada or coconut daiquiri where its natural coconut flavor can lead. Over ice with a splash of pineapple juice is the simplest way to drink it solo.
Specs
Rum46 proof
Shipping & delivery
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Questions about this bottle
Why does Dented Brick Disco Nut have glitter in it?
It's infused with edible glitter for visual effect — give the bottle a shake before pouring so it distributes through the glass.
What cocktails work well with Disco Nut?
Piña coladas and coconut daiquiris let its natural coconut flavor lead; it also works simply over ice with pineapple juice.
Where is Dented Brick Disco Nut made?
The base rum is distilled from sugarcane molasses in the U.S. Virgin Islands, then flavored and bottled by Dented Brick Distillery in South Salt Lake, Utah.
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