Don Amado Don Amado Largo Mezcal Artesanal Minero de Oaxaca 750 ml
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About this bottle
Don Amado Largo Mezcal Artesanal Minero de Oaxaca is a mezcal made from 100% agave Espadin. It is produced in the small village of San Juan del Río in Oaxaca, Mexico. The mezcal is made using traditional methods, including roasting the agave in an underground pit, crushing it with a horse-drawn tahona, and fermenting it in open-air vats. The result is a smooth, smoky mezcal with notes of cooked agave, citrus, and herbs. Don Amado Largo Mezcal Artesanal Minero de Oaxaca is best enjoyed neat or in a classic mezcal cocktail.
How to drink Don Amado Largo Mezcal
Sip it neat in a copita to let the traditional minero still process and Espadin agave come through. It also makes a solid mezcal Negroni if you want something a little bolder.
Specs
MezcalOaxaca, Mexico
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Questions about this bottle
How should I drink Don Amado Largo Mezcal?
Sipped neat in a small copita at room temperature, traditionally with orange slices and salt on the side.
What does "artesanal" mean on this label?
It's a legal Mexican designation for mezcal made using traditional methods — stone-mill crushing, natural fermentation, and pot-still distillation.
What is Don Amado known for?
Don Amado, based in Santa Catarina Minas, Oaxaca, is one of the longer-established mezcal brands available in the US and is known for distilling in traditional clay pot stills (ollas de barro) rather than copper.
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