Don Cayo Extra Anejo 750 ml
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About this bottle
Don Cayo Extra Anejo is an aged tequila, handmade in the highlands of Jalisco, Mexico. This tequila is made with 100% pure Blue Agave, aged for a minimum of 18 months in toasted American oak barrels. It has notes of culinary agave, toasted wood, and sweet fruit on the nose, while the palate is very smooth, with hints of agave, vanilla, cinnamon, and oak. The finish is smooth and full-bodied, leaving behind a spicy aftertaste.
How to drink Don Cayo Extra Anejo
Sip it neat to catch the vanilla and cinnamon from the oak. It also makes a rounder, less sharp margarita than a blanco would.
Tasting notes
Specs
TequilaToasted American oak · Jalisco
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Questions about this bottle
What's the best way to serve tequila like this?
Sip Don Cayo Extra Anejo neat or with a few drops of water in a tequila glass or copita to let the aromas open up. Once opened, store the bottle upright away from light and heat; it will keep indefinitely.
What kind of cask is Don Cayo Extra Anejo aged in?
It's aged in toasted American oak rather than a standard oak barrel.
How long is Don Cayo Extra Anejo aged?
It's aged a minimum of 18 months.
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