Don Julio 70th Anejo 750 ml
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About this bottle
Don Julio 70 is the tequila that invented the cristalino añejo — fully barrel-aged, then filtered back to crystal clarity. Released to mark 70 years since founder Don Julio González began distilling, it rests 18 months in American white oak before charcoal filtering strips the color and keeps the character: cooked agave, vanilla, honey, and toasted oak in a water-clear pour. The 100% Blue Weber agave is grown in the Jalisco Highlands and distilled at La Primavera. Cristalino has since become a full category across Mexico's tequila shelves; this bottle remains its benchmark. Serve it chilled and neat in a copita, or pour it into a margarita that drinks like an añejo and looks like a blanco.
How to drink Don Julio 70
Because the color is gone but the barrel time isn't, a wide rocks glass over one large cube lets the vanilla and honey open up more than a shot glass ever will. In a Cristalino Margarita, cut the usual triple sec back — this pour already brings its own sweetness from 18 months in oak.
Tasting notes
Specs
Tequila80 proof · Mash bill: 100% Blue Weber Agave · American white oak · Jalisco Highlands
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Questions about this bottle
What's the best way to serve Don Julio 70?
Serve it chilled and neat in a copita — since it's fully aged then filtered clear, it drinks with the depth of an añejo but pours like a blanco.
What cocktails work well with Don Julio 70?
It makes a Cristalino Margarita that tastes like an aged tequila but keeps the clear color, or try it simply over ice with a citrus twist.
What makes Don Julio 70 a cristalino?
It's fully barrel-aged for 18 months in American white oak, then charcoal-filtered to strip the color while keeping the vanilla, honey, and toasted oak character from the barrel.
Why is it called Don Julio 70?
It was released to mark 70 years since founder Don Julio González began distilling tequila, and the bottling helped establish cristalino as its own category.
Price history
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