Anejo/Don Julio Ultima Reserva Extra Anejo Solera Aged 1942 750 ml
Don Julio Ultima Reserva Extra Anejo Solera Aged 1942 750 ml
$500.99
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About this bottle
Don Julio Última Reserva is the brand's rare, ultra-limited extra añejo, released as a solera-style blend of tequilas aged across multiple decades rather than a single fixed age statement. Made from 100% blue Weber agave in the highlands of Jalisco, it was produced in a small, one-time run and packaged in a hand-blown crystal decanter — a collector's bottle rather than an everyday pour. Expect the deep, oxidative complexity typical of long solera aging: dried fruit, chocolate, and old oak layered over a still-present agave backbone, with a long, warming finish.
How to drink Don Julio Última Reserva
Pour it neat in a snifter, in small amounts — this is a sip-and-savor bottle, not a mixer, given both the rarity and the price point.
Tasting notes
Nosedried fruit, chocolate, old oak
Palatecomplex, oxidative, agave backbone
Finishlong, warming
Specs
Tequila80 proof · Solera (multiple oak barrel ages) · Jalisco
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
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Good to know
Questions about this bottle
How should I serve Don Julio Última Reserva?
Neat, in a small glass, at room temperature — this is a sipping tequila.
How is Don Julio Última Reserva aged?
Using a solera system that blends tequila across barrels of different ages, similar to how sherry or some rums are aged — a technique uncommon in tequila, produced in Los Altos, Jalisco.
Who founded Don Julio?
Don Julio González, one of the pioneering figures who helped establish tequila as a sipping spirit, founded the brand in 1942.
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