Espadín/Don Lorenzo Mezcal Espadin 750 ml
Don Lorenzo Mezcal Espadin 750 ml
$58.99
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About this bottle
Don Lorenzo Mezcal Espadín is a joven (unaged) mezcal made in Santiago Matatlán, Oaxaca, where mezcalero Antonio Hernández López roasts espadín agave in a traditional pit oven, mills it by tahona, ferments it in open air, and double-distills it in copper alembic stills. That process shows up in the glass as smoky, roasted agave up front, with citrus and mineral notes underneath and an earthy, faintly vegetal edge running through the finish. Bottled at 47.5% ABV, it carries more heat and smoke than a softer mezcal, so it rewards people who already like the category rather than newcomers looking for an easy introduction to agave spirits.
How to drink Don Lorenzo Mezcal Espadín
Sip it neat in a small copita to let the smoke open up, or use it in a Mezcal Negroni if you want that campfire note to cut through the bitterness. It's assertive enough that ice mostly just mutes it.
Specs
Mezcal95 proof
Shipping & delivery
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Questions about this bottle
How should mezcal like Don Lorenzo Espadín be served?
Sip it neat at room temperature in a small glass — mezcal's smoke and agave character get muted by ice or cold storage.
What cocktails work well with Don Lorenzo Mezcal Espadín?
A Mezcal Negroni or Mezcal Mule both let the smoke come through instead of hiding it, which is generally the point of drinking mezcal in a cocktail.
Where is Don Lorenzo Espadín made?
It's produced in Santiago Matatlán, Oaxaca, by mezcalero Antonio Hernández López, using pit-oven roasted agave, tahona milling, open-air fermentation, and double distillation in copper alembic stills.
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