GinVerse/Drumshanbo Gunpowder Brazilian Pineapple Irish Gin 750 ML

Drumshanbo Gunpowder Brazilian Pineapple Irish Gin 750 ML

Ireland
$36.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

Drumshanbo Gunpowder Brazilian Pineapple is a limited-edition variant of The Shed Distillery's Gunpowder Irish Gin, made in Drumshanbo, County Leitrim, using the same base recipe built around gunpowder tea — an unusual botanical for gin that adds a distinct smoky, tannic edge alongside juniper. This edition layers in Brazilian pineapple for tropical sweetness against that tea-forward backbone, softening the gunpowder gin's more savory character into something brighter and more fruit-driven. Expect juniper and gunpowder tea up front with tropical pineapple sweetness and citrus underneath.

How to drink Drumshanbo Gunpowder Brazilian Pineapple

Build a gin and tonic with a pineapple wedge — the tropical fruit in this edition pairs naturally with tonic and citrus rather than needing a more complex cocktail.

Tasting notes
Nosejuniper and gunpowder tea
Palatetropical pineapple, citrus
Finishbright, smoky-sweet
Specs

GinIreland

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Questions about this bottle

What's the best way to serve Drumshanbo Gunpowder Brazilian Pineapple Irish Gin?

Serve it well chilled, either straight from the freezer or built into a gin and tonic over plenty of ice, so the botanicals stay bright instead of turning flat. Once opened, keep it capped away from light — gin doesn't spoil like wine and will hold its character for a long time.

What cocktails work well with Drumshanbo Gunpowder Brazilian Pineapple Irish Gin?

A gin and tonic is the easiest way to taste it, but it also holds up well in a Martini or a Negroni, where its botanicals have to carry the drink.

What's the story behind Drumshanbo?

Drumshanbo Gin comes from The Shed Distillery in County Leitrim, Ireland, and its base recipe is built around gunpowder tea, an unusual botanical that gives the gin a smoky, tannic edge most gins don't have.

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