Dry Fly 3 Year Wheat Whisky Cask Strength 120 Proof 750 ml
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About this bottle
Dry Fly 3 Year Wheat Whisky Cask Strength is a limited edition, small batch whiskey made from 100% Washington State wheat. It is aged for three years in new American oak barrels and bottled at 120 proof. This whiskey has a light, sweet nose with notes of honey, vanilla, and oak. On the palate, it is smooth and creamy with flavors of caramel, toffee, and spice. The finish is long and warming with a hint of oak. This whiskey is a great choice for sipping neat or in a classic cocktail.
How to drink Dry Fly Wheat Whisky Cask Strength
Pour it neat with water added gradually — 120 proof needs room to open before the wheat's honeyed sweetness comes through clearly. It's rare to find a 100% wheat whiskey at cask strength, so taste it slowly before deciding how far to cut it.
Specs
Whisky120 proof · Mash bill: 100% wheat · New American oak · Spokane, Washington
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Questions about this bottle
How should I drink Dry Fly Wheat Whisky Cask Strength?
With a splash of water to open it up — at 120 proof, cutting it slightly brings out more of the aroma without losing the whisky's character.
What's the mash bill in Dry Fly Wheat Whisky?
100% wheat, aged 3 years in new American oak and bottled at cask strength (120 proof) rather than diluted to a standard bottling strength.
What is Dry Fly known for?
Dry Fly Distilling, based in Spokane, Washington, was the state's first legal distillery since Prohibition when it opened in 2007, and it's known for using 100% wheat in a whiskey category dominated by corn and rye.
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