El Dorado Single Still Enmore 2009 750 ML
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About this bottle
El Dorado Single Still Enmore 2009 comes entirely off DDL's Enmore wooden Coffey still, a rare continuous still preserved from the closed Enmore estate in Guyana, and spent twelve years in oak before bottling at 40% ABV. Where Port Mourant leans heavy and vegetal, the Enmore marque is lighter and more floral, with notes of toasted coconut, vanilla, and tropical fruit riding over a still-present oak backbone. It's a 2009 vintage release aimed at collectors who want to compare Demerara's individual stills side by side rather than the blended house expressions.
How to drink El Dorado Single Still Enmore 2009
Pour it neat in a snifter — the coconut and vanilla notes the Enmore still throws off are easy to lose under ice. If you do want it cold, one large cube and nothing else.
Specs
Rum80 proof
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Questions about this bottle
How should I serve single-still Demerara rum?
Neat in a tulip or snifter glass is best; it shows off the specific still's character more clearly than on ice or in a mixed drink.
What is the Enmore still?
It's a wooden continuous (Coffey) still originally from the Enmore estate in Guyana, one of several historic stills Demerara Distillers preserved and still runs today at its Diamond plant.
How is this different from other El Dorado rums?
Most El Dorado bottlings are blends of several stills; this one is distilled entirely on the Enmore still, so it shows that marque's character in isolation.
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