Elijah Craig Straight Rye 1.75 L
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About this bottle
Elijah Craig Straight Rye is a rye whiskey made by Heaven Hill in Bardstown, Kentucky. The mash consists of 95% rye and 5% malted barley, aged in new charred American oak barrels for a minimum of 4 years. The rye whiskey is full-bodied and spicy, with notes of vanilla, cinnamon, nutmeg, oak, and caramel.
How to drink Elijah Craig Straight Rye
Neat with a few drops of water opens the spice, or build it into a Manhattan or Whiskey Sour where its 95% rye backbone can really carry the drink.
Tasting notes
Specs
RyeMash bill: 95% rye, 5% malted barley · new charred American oak
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Questions about this bottle
What's the best way to serve Elijah Craig Straight Rye?
Serve neat or with a single ice cube in a rocks glass.
What cocktails work well with it?
It's a classic choice for a Manhattan, an Old Fashioned, or a Sazerac.
What's the mash bill in Elijah Craig Straight Rye?
95% rye and 5% malted barley — a high-rye mash bill that gives it a spicier, drier character than a bourbon.
Who was Elijah Craig?
A Baptist minister and distiller in 18th-century Kentucky, sometimes credited — though the story is debated by historians — as an early user of the charred-oak barrel that became standard for bourbon.
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