Fenwicks Distillery 1816 Indiana Rye 750 ML
About this bottle
Fenwick's Distillery 1816 Indiana Rye is a small-batch rye whiskey made at the craft distillery's home base in Indiana, its name a nod to the state's founding year. Bottled at 750ml, it leans into rye's classic spice-forward character, opening with notes of black pepper and clove before settling into oak and a touch of caramel sweetness on the palate. The finish runs long and slightly dry, with baking spice lingering after the sip. It's built for drinkers who want a straightforward, spice-driven rye — good on its own or as the backbone of a whiskey cocktail that calls for structure.
How to drink Fenwick's Distillery 1816 Indiana Rye
Try it in an Old Fashioned or a Manhattan, where its peppery spice cuts through the sweetness of the vermouth or simple syrup. A splash of water opens up the clove notes if you're sipping it neat.
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Questions about this bottle
What's the best way to drink this rye?
A splash of water or a single large ice cube brings out its spice without dulling it — it holds up well both neat and on the rocks.
What cocktails work well with this rye?
Its peppery, spice-forward profile makes it a solid choice for a Manhattan or an Old Fashioned, where rye's structure stands up to sweet vermouth or sugar.
Where is this rye made?
It's produced at Fenwick's Distillery in Indiana; the '1816' in the name references the year Indiana became a state.
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