Fernet Branca 375ml

Fernet-Branca is a bold Italian amaro produced by the Branca family in Milan since 1845, made from a closely guarded blend of over 27 herbs and spices including myrrh, saffron, and rhubarb, matured in oak and Slavonian chestnut casks. It's one of the most intensely bitter spirits widely available, historically taken as a digestif or hangover remedy in Italy and later adopted as a bartender's ritual shot in cocktail culture worldwide. Expect a powerfully bitter, minty, medicinal profile that's polarizing by design — Fernet is not built to be easy-drinking. This 375ml bottle is a manageable size for trying the liqueur before committing to a full one.

How to drink Fernet-Branca

Take it chilled as a shot, bartender-style, or after a heavy meal as a digestif. Mixed with cola, it becomes the classic Argentine Fernet con Coca if straight bitterness isn't your speed.

AmaroOak, chestnut casks · Milan, Italy