Fernet Francisco Ruibarbo 750 ml

Fernet Francisco Ruibarbo is a rhubarb-inflected take on fernet, the bitter herbal digestivo style built on a base of gentian, myrrh, and other botanicals. The rhubarb addition points toward a tarter, more fruit-forward spin on the traditional bitter fernet profile rather than a straight classic recipe. Detailed information on this specific label's producer and production is limited, which is common for smaller regional fernet brands outside the major names. This 750 ml bottle suits fernet drinkers curious about a rhubarb variation rather than someone looking for a well-documented flagship brand.

How to drink Fernet Francisco Ruibarbo

Serve it neat and cold as a digestif after a meal, in the traditional fernet style, or use a small pour to add tart, bitter depth to a stirred cocktail in place of a standard amaro.

Amaro