Filthy Foods Pickle Olives 8.5 oz
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About this bottle
Filthy Pickle Olives are naturally cured Queen olives stuffed with a mini gherkin instead of the usual pimento — a briny-on-briny combination built for Bloody Marys and martinis rather than a plain grocery-aisle pickled olive. Expect a firm, meaty olive with a tangy, vinegar-forward gherkin center that plays well against tomato and vodka alike. This 8.5 oz jar is sized for a home bar rather than a full bar's garnish tray. It's a good pick for anyone bored of the standard pimento olive who wants something with more bite.
How to use Filthy Pickle Olives
They're a natural Bloody Mary garnish — the gherkin center echoes the pickle spear a lot of Bloody Marys already lean on. They work in a dirty martini too, for drinkers who want more tang than a plain pimento olive gives.
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Questions about this bottle
How should Filthy Pickle Olives be stored?
Keep the jar refrigerated after opening with the olives covered in brine; they'll keep for several weeks that way.
What cocktails work well with Filthy Pickle Olives?
They're a natural Bloody Mary garnish, and they also work well in a dirty martini for a tangier alternative to a plain pimento olive.
What are Filthy Pickle Olives made from?
Naturally cured Queen olives stuffed with a mini gherkin rather than the usual pimento pepper.
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