Filthy Pimento Olives 64 oz
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About this bottle
Filthy Pimento Olives are naturally cured Queen olives stuffed with pimento pepper — the classic martini olive, made without the chemical curing or oily residue that comes with a lot of mass-market jars. This 64oz jar is a bar-service size, built for bars and restaurants that go through garnishes fast rather than a single home bar's olive dish. Expect a firm, meaty olive with a briny, olive-oil-forward flavor and a sweet-tart pepper center. It's the same recipe as Filthy's smaller 8.5oz jar, just sized for volume.
How to use Filthy Pimento Olives
Three on a pick is the standard dirty martini or Gibson garnish, and the jar's own brine doubles as a shortcut for dirtying up a martini without a separate bottle. A bulk jar like this is built for keeping a bar's garnish tray stocked.
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Questions about this bottle
How should Filthy Pimento Olives be stored?
Refrigerate after opening and keep the olives submerged in their brine; a jar this size holds up well for bar-service use over several weeks.
What cocktails work well with Filthy Pimento Olives?
They're the classic garnish for a dirty martini or Gibson, three olives on a pick being the traditional serve.
What are Filthy Pimento Olives made from?
Naturally cured Queen olives stuffed with pimento pepper, cured without the chemical processing used in many mass-market olives.
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