Filthy Pimento Olives 8.5 oz
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About this bottle
Filthy Pimento Olives are naturally cured Queen olives stuffed with pimento pepper — the classic martini olive, done the way Filthy does everything: no chemical curing, no oily residue, just a briny, olive-oil-forward olive with a sweet-tart pepper center. This 8.5 oz jar is the smaller, home-bar-sized version of Filthy's core olive, built for anyone who wants a reliable jar of proper martini olives on hand without buying the bulk size. Expect a firm, meaty olive rather than the mushy, over-brined kind found in a lot of grocery-store jars.
How to use Filthy Pimento Olives
Three on a pick is the standard dirty martini garnish, and a splash of the jar's own brine makes a dirtier version without needing a separate bottle. They're a fine straight-from-the-jar snack too.
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Questions about this bottle
How should Filthy Pimento Olives be stored?
Refrigerate after opening and keep the olives submerged in their brine; they'll keep for several weeks that way.
What cocktails work well with Filthy Pimento Olives?
They're the classic garnish for a dirty martini or Gibson, three olives on a pick being the traditional serve.
What are Filthy Pimento Olives made from?
Naturally cured Queen olives stuffed with pimento pepper, cured without the chemical processing used in many mass-market olives.
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