Four Roses Single Barrel OBSF 750 ML
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About this bottle
Four Roses Single Barrel OBSF is a Kentucky straight bourbon distilled and bottled at the Four Roses distillery in Lawrenceburg using the brand's OBSF recipe — one of ten distinct bourbon recipes Four Roses runs, each combining one of two mash bills with one of five proprietary yeast strains. OBSF pairs the higher-rye "B" mash bill with the "F" yeast strain, known within the Four Roses lineup for producing spicier, more herbal notes than the sweeter recipes. Aged a minimum of 8 years and bottled at 100 proof, single barrel releases like this one are hand-selected and individually numbered rather than blended across multiple barrels, so no two bottlings are identical.
How to drink Four Roses Single Barrel OBSF
Pour it neat first to catch this barrel's specific character — single barrel bourbon varies bottle to bottle, so tasting it unmixed is the point before deciding on ice.
Tasting notes
Specs
Bourbon100 proof · Mash bill: 60% corn, 35% rye, 5% malted barley (B mash bill) · Kentucky
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Questions about this bottle
What's the best way to serve Four Roses Single Barrel OBSF?
Serve it neat or with a few drops of water in a rocks or Glencairn glass to let the aroma open up; a single large ice cube works too if you prefer it chilled. Keep the bottle capped and upright once opened — whiskey doesn't spoil, so it holds its character well for a year or more.
What cocktails work well with Four Roses Single Barrel OBSF?
An Old Fashioned or a Manhattan are the classic choices — bourbon's caramel and vanilla hold up well against sugar, bitters, and vermouth. A whiskey sour is another easy option if you want something brighter.
What's the mash bill in Four Roses Single Barrel OBSF?
It's Four Roses' OBSF recipe: a 60% corn, 35% rye, 5% malted barley mash bill (the higher-rye 'B' recipe) paired with the distillery's 'F' yeast strain, known for spicier, more herbal notes than the brand's sweeter recipes.
What's the story behind Four Roses?
Four Roses is unusual among bourbon producers for running ten distinct bourbon recipes — two mash bills, each paired with one of five proprietary yeast strains — rather than a single house style.
Price history
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