Four Roses Single Barrel OESK 750 ML
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About this bottle
Four Roses Single Barrel OESK is a Kentucky straight bourbon distilled at the Four Roses distillery in Lawrenceburg using its OESK recipe, pairing the distillery's leaner "E" mash bill (lower rye content than the "B" recipe) with the "K" yeast strain, known within the Four Roses system for contributing spicy, herbal character. Four Roses is unusual among bourbon producers for running ten distinct recipe combinations rather than one house style, and single barrel releases like this one highlight one recipe at full, unblended strength. Expect ripe fruit, caramel, vanilla, and oak, with the K yeast's spice adding an herbal edge over the softer E mash bill base.
How to drink Four Roses Single Barrel OESK
Pour it neat to taste this specific recipe's character before adding ice — the whole point of a single barrel, single-recipe bourbon is to taste it unblended.
Tasting notes
Specs
BourbonMash bill: 75% corn, 20% rye, 5% malted barley (E mash bill), K yeast strain · Kentucky
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Questions about this bottle
What's the best way to serve Four Roses Single Barrel OESK?
Serve it neat or with a few drops of water in a rocks or Glencairn glass to let the aroma open up; a single large ice cube works too if you prefer it chilled. Keep the bottle capped and upright once opened — whiskey doesn't spoil, so it holds its character well for a year or more.
What cocktails work well with Four Roses Single Barrel OESK?
An Old Fashioned or a Manhattan are the classic choices — bourbon's caramel and vanilla hold up well against sugar, bitters, and vermouth. A whiskey sour is another easy option if you want something brighter.
What's the mash bill in Four Roses Single Barrel OESK?
It's Four Roses' OESK recipe: a 75% corn, 20% rye, 5% malted barley mash bill (the leaner 'E' recipe) paired with the 'K' yeast strain, known for spicy, herbal character within the Four Roses lineup.
What's the story behind Four Roses?
Four Roses is unusual among bourbon producers for running ten distinct bourbon recipes — two mash bills, each paired with one of five proprietary yeast strains — rather than a single house style.
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