Giffard Cassis Noir De Bourgogne 750ml
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About this bottle
Giffard Cassis Noir de Bourgogne is a blackcurrant liqueur made from cassis berries sourced from Burgundy, France, the region historically most associated with high-quality cassis production. Giffard, the French liqueur house founded in Angers in 1885, is one of the most trusted names in the category for bartenders. Cassis is best known internationally as the key ingredient in a Kir or Kir Royale, where a small measure is topped with white wine or Champagne. Expect a rich, deep purple liqueur with concentrated blackcurrant flavor — sweet and tart in balance — built as a mixing ingredient rather than a sipping spirit.
How to drink Giffard Cassis Noir de Bourgogne
Build a Kir Royale with Champagne, or a simple Kir with dry white wine, for the classic use case. It also adds depth to a Bramble or other berry-forward cocktail.
Tasting notes
Specs
LiqueurBurgundy, France
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Questions about this bottle
How should Giffard Cassis be served?
Best served chilled or over ice, on its own or mixed into a cocktail. Store the bottle in a cool, dark place after opening.
What cocktails work well with Giffard Cassis?
Cassis is the defining ingredient in a Kir (mixed with white wine) or a Kir Royale (mixed with sparkling wine).
Who makes Giffard liqueurs?
Giffard is a French liqueur house founded in 1885 in Angers, in the Loire Valley, known for producing a wide range of fruit and botanical liqueurs used widely in classic cocktails.
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