Shop All/Good Distillations Weekender Wheat 750 ML

Good Distillations Weekender Wheat 750 ML

Whisky
$46.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

Good Distillations Weekender Wheat is a craft wheat whiskey made from a mash bill of 100% wheat rather than the corn-dominant base of bourbon, aged in charred American oak barrels. Wheat whiskey is a less common American whiskey category than bourbon or rye, typically producing a softer, gentler grain character without rye's spice or bourbon's corn sweetness dominating. Expect a smooth, mellow profile with caramel, vanilla, and a light touch of spice, positioned as an easy-drinking option for casual weekend sipping as the name suggests.

How to drink Good Distillations Weekender Wheat

Sip it neat or on a single rock — the soft, wheat-forward profile is built for relaxed, easy drinking rather than a stirred cocktail.

Tasting notes
Nosecaramel and vanilla
Palatesoft wheat, light spice
Finishsmooth, mellow
Specs

WhiskyMash bill: 100% wheat · charred American oak

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
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Questions about this bottle

What's the best way to serve Good Distillations Weekender Wheat?

Serve it neat or with a few drops of water in a rocks or Glencairn glass to let the aroma open up; a single large ice cube works too if you prefer it chilled. Keep the bottle capped and upright once opened — whiskey doesn't spoil, so it holds its character well for a year or more.

What cocktails work well with Good Distillations Weekender Wheat?

Its soft, sweet grain profile works well in a whiskey sour or a simple highball with ginger ale, where it won't compete with sharper mixers.

What's the mash bill in Good Distillations Weekender Wheat?

It's made from a mash bill of 100% wheat rather than the corn-dominant base bourbon uses, which is a less common American whiskey category and tends to produce a softer grain character without rye's spice or bourbon's corn sweetness.

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