Gracias A Dios Cuishe 750 ML

Gracias a Dios Cuishe is a mezcal made from wild Cuishe agave, a slow-growing variety that gives this bottling a more mineral, vegetal character than mezcals made from cultivated Espadín. Produced in Oaxaca using traditional methods — agave roasted in underground pit ovens, crushed with a stone tahona wheel, fermented in wood, and distilled in copper pots — it carries the earthy, smoky backbone typical of the region alongside citrus and black pepper notes specific to Cuishe. This is a mezcal for people who already know the category and want to explore a less common agave variety rather than the more familiar Espadín-based bottlings.

How to drink Gracias a Dios Cuishe

Sip it neat in a small glass, the traditional way mezcal is served in Oaxaca — ice mutes the mineral and vegetal notes that make Cuishe distinct. A thin slice of orange with salt or worm salt on the side is the classic accompaniment.

Mezcal