Grahams Fine Ruby Porto 750ml
About this bottle
Graham's Fine Ruby Porto is a ruby-style port from Graham's, produced in Portugal's Douro Valley. It's made from a selection of local grape varieties including Touriga Nacional, Touriga Franca, Tinta Barroca, and Tinta Roriz, macerated before being fortified with brandy and aged in oak casks. That process, combined with the grapes' generous red berry character, gives the port its deep ruby color and complex, medium-bodied flavor.
How to drink Graham's Fine Ruby Porto
Serve it slightly cool, around 60-65°F, in a small port glass alongside aged cheese or dark chocolate — the classic port pairing. It's rich enough to work as a standalone after-dinner pour, too.
Specs
PortDouro Valley, Portugal
Shipping & delivery
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Questions about this bottle
What's the best way to serve Graham's Fine Ruby Porto?
Serve it slightly cool, around 60-65°F, in a small port glass alongside aged cheese or dark chocolate.
What grapes go into Graham's Fine Ruby Porto?
A selection of local Douro Valley varieties, including Touriga Nacional, Touriga Franca, Tinta Barroca, and Tinta Roriz.
How long does an open bottle of ruby port keep?
Ruby port holds up better than table wine once opened — recork it and refrigerate, and it should stay drinkable for a few weeks.
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