Green River Wheated Bourbon 750ml
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About this bottle
Green River Wheated Bourbon is a small-batch, hand-crafted bourbon from Green River Distilling Company in Owensboro, Kentucky. It's distilled from a mash of 60 percent corn, 30 percent red wheat, and 10 percent malted barley, with the red wheat giving it a light sweetness that sets it apart from a rye-forward bourbon. Bottled at a generous 90 proof and aged four years in new American oak barrels, it's smooth and well-balanced, with subtle notes of ripe fruit, vanilla, and baking spice.
How to drink Green River Wheated Bourbon
Sip it neat or with a splash of water to draw out the ripe fruit and vanilla the wheat mash bill brings forward. It's soft enough to hold up in a classic bourbon cocktail like a Whiskey Sour, too.
Specs
Bourbon90 proof · Mash bill: 60% Corn, 30% Red Wheat, 10% Malted Barley · New American Oak · Owensboro, Kentucky
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Questions about this bottle
What's the best way to drink Green River Wheated Bourbon?
Sip it neat or with a splash of water to draw out the ripe fruit and vanilla notes.
What cocktails work well with Green River Wheated Bourbon?
Its light sweetness makes it a smooth choice for an Old Fashioned or Whiskey Sour.
What's the mash bill in Green River Wheated Bourbon?
60% corn, 30% red wheat, and 10% malted barley — the red wheat gives it a light sweetness compared to a rye-forward bourbon.
How long is Green River Wheated Bourbon aged?
Four years in new American oak barrels, bottled at 90 proof.
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