Hareter Hareter Blaukranskisch 2016 750ml
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About this bottle
This is a 2016 Blaufränkisch from Hareter, a winery in Austria's Burgenland region, a cool-climate area well suited to the variety. The nose offers ripe red fruit, baking spice, and an earthy, savory edge typical of the grape. On the palate it's juicy and fresh, with cherry and raspberry fruit, a touch of white pepper, and moderate tannins that keep it light rather than heavy. The finish is long and smooth. Blaufränkisch from Burgenland tends to sit between Pinot Noir and Syrah in weight, and this bottle is a good example of that style. It suits drinkers who want a food-friendly red with more spice and structure than a typical light red.
Serving Hareter Blaufränkisch
Serve slightly below room temperature, around 60-64°F, with roast chicken, pork, or a mild hard cheese — the bright acidity and spice cut through fattier dishes well.
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Questions about this bottle
What temperature should I serve it at?
Around 60-64°F, slightly cooler than a typical red.
What food pairs with it?
Its spice and acidity work well with roast chicken, pork, or mild hard cheese.
What is Blaufränkisch?
It's a red grape variety widely grown in Austria's Burgenland region, known for red fruit, spice, and moderate tannins.
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