Heaven Hill Grain to Glass Wheated Bourbon Chinquapin Barrel 750ml
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About this bottle
Heaven Hill Grain to Glass Wheated Bourbon, Chinquapin Barrel, is a limited specialty release that swaps standard American white oak for chinquapin oak, a different species that imparts its own spice and grain character during aging. It's built on Heaven Hill's Grain to Glass program, which tracks the bourbon's grain back to a known field rather than buying corn and wheat on the open market. The wheated mash bill keeps the profile soft and bready compared to a rye-forward bourbon, while the chinquapin wood adds an extra layer of spice on top. A pour for bourbon drinkers who follow Heaven Hill's experimental barrel-wood releases closely.
How to drink Heaven Hill Grain to Glass Wheated Bourbon Chinquapin Barrel
Neat is the way to taste what the chinquapin oak actually did to it — this is a whiskey built to be compared against the standard Grain to Glass wheated release, not mixed into a cocktail. A drop of water is fine if you want the spice to open up further.
Specs
Bourbon
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Questions about this bottle
What is chinquapin oak, and why does it matter here?
It's a different oak species than the standard American white oak used for most bourbon barrels, and it imparts its own spice and grain notes during aging.
What's the mash bill style?
Wheated — wheat stands in for rye as the secondary grain, giving a softer, breadier profile than a rye-forward bourbon.
Is this part of a limited series?
Yes, it's a specialty barrel release within Heaven Hill's Grain to Glass program, produced in limited quantity.
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