Herradura Anejo 750 ml
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About this bottle
Herradura Anejo is a 100% blue Weber agave tequila from Casa Herradura, one of the oldest continuously operating tequila distilleries, still using slow, traditional fermentation methods across its range. Rested a minimum of 11 months in American oak barrels, just under the anejo category's full year in some batches, it carries real depth from the extended aging: cooked agave and oak on the nose, vanilla and caramel through a smooth, mellow palate, and a warm finish. Herradura's house style leans more toward robust, earthy agave character than some lighter competing brands, which shows even through the barrel influence.
How to drink Herradura Anejo
Pour it neat or on the rocks in a rocks glass, letting the earthy agave and oak balance show.
Tasting notes
Specs
Tequila80 proof · American oak · Jalisco, Mexico
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Questions about this bottle
How should Herradura Anejo be served?
Pour it neat in a snifter or short rocks glass rather than a shot glass, and give it a minute to open up before the first sip. Once opened, it stores fine at room temperature away from light — no refrigeration needed.
How long is Herradura Anejo aged?
It's aged a minimum of 11 months in American oak.
Where is Herradura Anejo produced?
It's produced in Jalisco, Mexico.
What should I know about Herradura?
Casa Herradura is one of the oldest continuously operating tequila distilleries in Mexico, and still uses slower, traditional fermentation methods across its range.
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