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Anejo/Herradura Ultra Anejo 750 ml
Herradura Ultra Anejo 750 ml
$55.99
Only 5 bottles left
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About this bottle
Herradura Ultra is a cristalino tequila — an añejo aged twelve months in American oak, then charcoal-filtered until the color drops out and the liquid runs crystal clear. Casa Herradura built it in Amatitán, Jalisco, from 100% blue agave, finishing it with a touch of agave nectar so the barrel sweetness stays put. The aroma is sweet, smoky agave; the palate turns velvety with vanilla, toasted nuts, and caramel before an ultra-smooth close. It looks like a blanco and drinks like an aged pour, which is the whole trick. Serve it neat in a glass where the clarity shows, or pour it over a single large cube for anyone who wants aged tequila without the amber.
How to drink Herradura Ultra
Serve it neat in a glass where the clarity shows, or pour it over one large cube for aged tequila without the amber.
Tasting notes
Nosesweet, smoky agave
Palatevanilla, toasted nuts, caramel
Finishultra-smooth
Specs
Tequila80 proof · Mash bill: 100% Blue Weber Agave · American oak, charcoal filtered, agave nectar finish · Jalisco, Mexico
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
Alaska and Utah: some ZIP codes only.
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Good to know
Questions about this bottle
How should Herradura Ultra Anejo be served?
Pour it neat in a snifter or short rocks glass rather than a shot glass, and give it a minute to open up before the first sip. Once opened, it stores fine at room temperature away from light — no refrigeration needed.
What makes Herradura Ultra a cristalino?
It's an añejo aged twelve months in American oak, then charcoal-filtered until the color drops out and the liquid runs crystal clear, finished with a touch of agave nectar so the barrel sweetness stays put.
How long is Herradura Ultra Anejo aged?
It's aged 12 months.
What should I know about Herradura?
Casa Herradura is one of the oldest continuously operating tequila distilleries in Mexico, and still uses slower, traditional fermentation methods across its range.
Price history
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