Bourbon/Hillrock Solera Aged Bourbon Whiskey 750 ml
Hillrock Solera Aged Bourbon Whiskey 750 ml
$107.99
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About this bottle
Hillrock Solera Aged Bourbon is a bourbon from Hillrock Estate Distillery in the Hudson Valley of New York, finished using a solera system — a fractional blending method more commonly associated with sherry and some rums, where younger whiskey is blended into a stack of partially emptied older barrels rather than simply aged start to finish. Hillrock grows and malts much of its own grain on-site, a rarity among American distillers. Expect a rich, layered bourbon with caramel, vanilla, and oak from the solera process, aged a minimum of three years in new charred American oak. It's a distinctive choice for bourbon drinkers curious about non-traditional aging methods.
How to drink Hillrock Solera Aged Bourbon
Sip it neat to catch what the solera blending adds — layers of caramel and oak that a straightforward aging process wouldn't build the same way. A large single cube is fine if you'd rather have it slightly cooler.
Tasting notes
Nosecaramel, vanilla, oak
Palaterich, full-bodied, caramel, vanilla, oak
Finishlong, lingering, smooth
Specs
BourbonNew charred American oak (solera system) · Hudson Valley, New York
Shipping & delivery
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Questions about this bottle
What's the best way to serve Hillrock Solera Aged Bourbon?
Serve it neat or on the rocks in a rocks glass. Once opened, it keeps its character for a year or more stored upright away from light and heat.
What does "solera aged" mean for this bourbon?
It refers to a fractional blending method more commonly used for sherry and some rums, where younger whiskey is blended into a stack of partially emptied older barrels — Hillrock Estate Distillery in New York's Hudson Valley ages this bourbon at least three years using that system.
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