Holladay Soft Red Wheat Boottled In Bond 6 year 750 ML
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About this bottle
Holladay Soft Red Wheat Bottled in Bond is a 6 year old Missouri straight bourbon from Holladay Distillery in Weston, Missouri, built on soft red winter wheat instead of the more common rye. Bottled in bond at 100 proof (50% ABV), it meets the federal requirements for single-season, single-distillery production aged in a bonded warehouse. The wheat mash gives it a softer, rounder character than a rye-forward bourbon — expect vanilla and baking bread up front, with light caramel and a gentle spice settling into a smooth, warm finish that never turns sharp. It suits drinkers who like a wheated bourbon's easy sweetness but still want the extra body that comes from bottled-in-bond proof.
How to drink Holladay Soft Red Wheat Bottled in Bond
Neat or with one ice cube shows off the wheat's soft, bready sweetness without losing the extra body from the 100 proof. It's gentle enough to work in a Whiskey Sour if you'd rather mix it.
Specs
Whisky100 proof
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Questions about this bottle
How should I serve a bottled-in-bond bourbon like this?
Neat or with a single ice cube works well; the 100 proof gives it enough body to handle a small splash of water too.
What cocktails work well with a wheated bourbon like this?
Its soft, bready sweetness makes it a good fit for a Whiskey Sour or a simple Old Fashioned that doesn't need a rye's spice.
Where is Holladay Soft Red Wheat Bottled in Bond made?
It's produced by Holladay Distillery in Weston, Missouri, and uses soft red winter wheat instead of rye as its flavoring grain.
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