Hudson Baby Bourbon Whiskey 750 ml
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About this bottle
Hudson Baby Bourbon Whiskey is a corn-forward bourbon from Hudson Whiskey, made at Tuthilltown Spirits in New York's Hudson Valley — one of the distilleries credited with reviving American craft whiskey distilling in the 2000s. Made from a high-corn mash bill and aged in small barrels, it matures faster than traditional bourbon. Expect a nose of sweet corn and vanilla, a palate that's sweet and grain-forward with caramel and light oak, and a smooth, moderate finish. It's built for bourbon drinkers curious about small-barrel, corn-heavy craft bourbon.
How to drink Hudson Baby Bourbon
Neat or with one cube lets the corn sweetness come through clearly; it also makes a sweeter, softer Old Fashioned.
Specs
BourbonMash bill: high-corn · Hudson Valley, New York
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Questions about this bottle
Where is Hudson Baby Bourbon made?
At Tuthilltown Spirits in New York's Hudson Valley, one of the distilleries credited with reviving American craft whiskey in the 2000s.
What makes Hudson Baby Bourbon different from traditional bourbon?
It's matured in small barrels rather than full-size ones, which speeds up maturation and gives it a corn-forward, sweeter profile at a younger age.
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