Hudson Manhattan Rye 750 ml
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About this bottle
Hudson Manhattan Rye is a straight rye whiskey from Hudson Whiskey, made at Tuthilltown Spirits in New York from a rye-heavy mash and matured in small oak barrels. The small-cask aging pushes flavor extraction faster than standard-size barrels, giving a young rye real spice and oak presence. Expect a nose of black pepper and toasted rye bread, a spicy, slightly sweet palate with vanilla underneath, and a warm, peppery finish. It's one of the whiskeys that helped revive New York distilling, and its assertive rye character makes it a solid choice for classic rye cocktails.
How to drink Hudson Manhattan Rye
True to its name, it's built for a Manhattan, where its peppery spice stands up well to sweet vermouth and bitters.
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Questions about this bottle
What's this rye best used for?
Its name gives it away - it's built to shine in a Manhattan, standing up to sweet vermouth and bitters.
Where is it made?
At Tuthilltown Spirits in the Hudson Valley, New York, one of the pioneers of the American craft whiskey movement.
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