Iichiko Sei Rin Shochu 750ml

Iichiko Sei Rin is a barley shochu from Iichiko, a Japanese producer based in Oita Prefecture on the island of Kyushu, a region known for barley-based shochu. Shochu is a distilled Japanese spirit, typically lower in ABV than whiskey or vodka, made here from barley rather than the sweet potato or rice bases used for other shochu styles. The nose carries roasted grain and light citrus, the palate is smooth and clean with subtle sweetness, and the finish is short and easy. Good for sipping on the rocks or mixed with soda water in the traditional style.

How to drink Iichiko Sei Rin

Serve it on the rocks or mixed with soda water, the traditional Japanese way to drink barley shochu.

Oita Prefecture, Japan