Il Bianco section wines 2018 750ml
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About this bottle
This 2018 vintage is a Bianco blend of 60% Trebbiano, 30% Chardonnay, and 10% Sauvignon Blanc, a classic Italian white style built for early, easy drinking rather than aging. In the glass it's a pale, bright yellow with an aromatic nose that leans citrus and orchard fruit. The palate is dry and lively, with a savory edge running under the citrus and herbal notes, finishing vibrant rather than heavy. It's a straightforward, food-friendly white rather than a showpiece bottle — good for anyone who wants a crisp Italian white without digging into a single-vineyard label.
How to drink Il Bianco 2018
Serve it well chilled, around 45-50°F, the way you would most Italian whites built for early drinking. It's an easy match for seafood — grilled shrimp or linguine with clams both work — or pour it on its own as an aperitif before a meal.
Specs
Italy
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Questions about this bottle
What temperature should I serve this at?
Chill it to around 45-50°F, typical for a light Italian white — cold enough to stay crisp, not so cold it mutes the aromatics.
What food pairs well with this wine?
Seafood is the easy match — grilled shrimp, linguine with clams, or other light dishes that won't overpower the citrus and herbal notes.
What grapes are in this blend?
It's 60% Trebbiano, 30% Chardonnay, and 10% Sauvignon Blanc, a common combination in Italian white blends aimed at freshness over complexity.
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