Jack Daniels Bonded Rye 700 ml
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About this bottle
How to drink Jack Daniel's Bonded Rye
Pour it neat or with a single cube to let the rye spice open up, though its 100 proof also holds its own in a Manhattan or an Old Fashioned. The bonded status guarantees consistency batch to batch, so it's a dependable pick for a rye-forward highball too.
Tasting notes
Specs
Rye100 proof · New charred American oak · Tennessee
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Questions about this bottle
How should Bonded Rye be served?
Serve it neat or with a single large ice cube in a rocks glass — at 100 proof it has enough backbone to stay expressive even with a little dilution. Once opened, store the bottle upright in a cool, dark spot; it doesn't need refrigeration and holds its flavor well for a year or more.
What cocktails work well with Bonded Rye?
Its 100-proof strength makes it a strong pick for a Sazerac or a Whiskey Smash, where the rye spice needs to hold up against other ingredients rather than get lost.
What does the bottled-in-bond designation mean for this rye?
It's distilled at one distillery in a single season, aged at least four years in a federally bonded warehouse, and bottled at exactly 100 proof — rules established by the U.S. government in 1897 to guarantee origin and quality.
Where does Jack Daniel's whiskey come from?
It's made at the Jack Daniel Distillery in Lynchburg, Tennessee, founded by Jasper Newton "Jack" Daniel in the 1860s and long recognized as one of the oldest registered distilleries in the United States.
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