Jack Daniels Single Barrel Special Release Tanyard Hill Rye 700ml
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About this bottle
Tanyard Hill Rye is Jack Daniel's 2025 Single Barrel Special Release, a Tennessee rye whiskey made from a 70% rye, 18% corn, and 12% malted barley mash bill. It was barreled in 2015 and spent nearly a decade aging on the top floors of Barrel House 1, the building that gives the release its name, before undergoing Jack Daniel's traditional charcoal mellowing. Bottled at barrel proof, it carries dark fruit, plum, and fig on the nose, moves into dark chocolate and baking spice on the palate, and finishes on clove and sweet tobacco. It's a serious pour for rye drinkers who want Jack Daniel's house character at full strength.
How to drink Jack Daniel's Tanyard Hill Rye
Barrel proof and a decade of age mean this one rewards patience — a few drops of water opens up the baking spice without flattening it. Skip the mixer here; it's built for a rocks glass, not a cocktail shaker.
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Questions about this bottle
How should barrel-proof rye whiskey be served?
A splash of water or a single large ice cube helps open up the aromatics without diluting the whiskey too much — most people drink barrel-proof releases this way rather than neat.
What's the mash bill in Tanyard Hill Rye?
It's 70% rye, 18% corn, and 12% malted barley, giving it a spicier, more rye-forward character than Jack Daniel's standard Tennessee Whiskey.
How long was Tanyard Hill Rye aged?
It was barreled in 2015 and aged for nearly ten years on the top floors of Barrel House 1 before this 2025 release.
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