Tennessee Whiskey/Jack Daniels Tenessee Whiskey Batch 04 10 year 700 ml
Jack Daniels Tenessee Whiskey Batch 04 10 year 700 ml
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About this bottle
Jack Daniel's 10 Year Tennessee Whiskey Batch 04 is a limited release from the Aged Series, taken from barrels that spent a full decade in Jack Daniel's Lynchburg rickhouses before Lincoln County Process charcoal mellowing. It's bottled at 97 proof (48.5% ABV) from an 80% corn, 12% malted barley, 8% rye mash bill — higher than the standard Old No. 7 proof, and noticeably more concentrated for it. Expect a deep nose of dried oak and dark caramel, with a palate that layers baking spice, dark fruit, and a real char bitterness over the usual vanilla sweetness, finishing long and warm. This is a whiskey for Jack Daniel's drinkers who've moved past the standard bottle and want to see what a decade in the rickhouse actually does to it.
How to drink Jack Daniel's 10 Year Batch 04
Neat or with a few drops of water is the move here — the extra proof and decade of age give it plenty to work with without ice. It's rich enough to anchor an Old Fashioned if you want to spend it on a cocktail, but it's built for sipping.
Specs
Whisky97 proof · Mash bill: 80% Corn, 12% Malted Barley, 8% Rye
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Good to know
Questions about this bottle
How should I serve a 10 year Tennessee whiskey like this?
Neat or with a splash of water at room temperature shows off the age best; it also holds up fine over a single ice cube if you want it colder.
What cocktails work well with Jack Daniel's 10 Year?
Its extra proof and dark caramel notes make it a solid base for an Old Fashioned or a Whiskey Sour, though it's rich enough to sip on its own.
What's the mash bill in Jack Daniel's 10 Year Batch 04?
It uses the same 80% corn, 12% malted barley, 8% rye mash bill as standard Jack Daniel's, but this batch is bottled at a higher 97 proof after 10 years in the rickhouse.
What makes it 'Tennessee Whiskey' rather than bourbon?
Before barreling, it's filtered through a thick bed of sugar maple charcoal — the Lincoln County Process — which is the defining step that separates Tennessee whiskey from bourbon.
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