Jagermeister Jagermeister selected 65 botanical 1 L

Jägermeister is a German herbal liqueur from Mast-Jägermeister in Wolfenbüttel, made from a blend of herbs, roots, fruits and spices macerated and aged in oak vats before bottling — the brand's exact recipe and full ingredient count are kept proprietary. It's built as a bittersweet digestif rather than a sipping spirit, with a complex, dense herbal character that's instantly recognizable once tasted. Expect anise, citrus peel and bitter herbs on the nose, a sweet-bitter, syrupy palate with dark spice, and a lingering, medicinal-herbal finish. It's most commonly served ice-cold rather than at room temperature.

How to drink Jägermeister

Serve it straight from the freezer in a chilled shot glass — the cold mutes the syrupy sweetness and lets the herbal bitterness lead.

Herbal