Chardonnay/Jam Cellars Chardonnay 2019 750ml
Jam Cellars Chardonnay 2019 750ml
$17.99
Shipping — $20 flat nationwide
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About this bottle
Jam Cellars' Chardonnay — marketed under the brand's well-known 'Butter' name — is made in a deliberately rich, buttery style built around full malolactic fermentation and time in oak. That process converts sharper malic acid into softer lactic acid, producing the creamy, almost dessert-like texture the wine is named for. Expect ripe tropical fruit, vanilla, and a pronounced buttery finish, aimed squarely at drinkers who want a bold, indulgent Chardonnay rather than a lean, mineral-driven one. It's an easy, crowd-pleasing bottle that doesn't take itself too seriously.
How to drink Jam Cellars Butter Chardonnay
Serve chilled, but not ice-cold, around 50°F, so the buttery richness isn't dulled. It's an easy match for roast chicken, buttered popcorn, or a creamy pasta dish that leans into the same richness.
Specs
Chardonnay
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
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Good to know
Questions about this bottle
Why is this Chardonnay called 'Butter'?
It goes through full malolactic fermentation, which softens the wine's acidity and produces the rich, buttery texture and flavor the name refers to.
Is this a good Chardonnay for someone who likes a bold, rich style?
Yes — it's made specifically for drinkers who want a big, buttery, indulgent Chardonnay rather than a crisp, unoaked style.
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