Japanese Craft Gin The Hakuto Gin Matsui Gin 700 ml
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About this bottle
Matsui Shuzo's The Hakuto Gin is a Japanese craft gin from the Kurayoshi Distillery in Tottori, built on a botanical bill that pairs traditional gin aromatics — juniper, coriander, citrus peel — with Hakuto, a Japanese white peach. The result leans floral and fruity rather than piney, with a gentle sweetness from the peach balancing the juniper base and a smooth, clean finish. At 700ml, it's a distinctive addition for a gin drinker who already has a London Dry on the shelf and wants something lighter and more aromatic. Works well both in a simple highball and in cocktails that don't need an assertively dry gin.
How to drink The Hakuto Gin
Try it as a gin and tonic with a light, dry tonic so the peach and florals stay in front, or build a simple gin highball with soda. It's soft enough to sip neat over one large cube if you want to taste the peach on its own.
Specs
Gin
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Questions about this bottle
What makes The Hakuto Gin different from a London Dry gin?
It uses Hakuto, a Japanese white peach, alongside traditional botanicals like juniper and coriander, giving a floral, fruit-forward profile rather than a dry, piney one.
What cocktails work well with The Hakuto Gin?
A gin and tonic with a light tonic, or a simple gin highball with soda, both let the peach and floral notes come through.
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