Jordan Alexander Valley Cabernet Sauvignon 2018 750ml
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About this bottle
Jordan Vineyard & Winery farms Cabernet Sauvignon in Sonoma County's Alexander Valley, an appellation known for warm days and cool nights that let the grapes ripen fully while holding onto acidity. This bottling is a full-bodied, complex red wine with aromas of blackberry, cassis, and dark chocolate. On the palate, the wine is rich and concentrated, with flavors of blackberry, cassis, and dark chocolate, as well as hints of mocha, tobacco, and spice. The tannins are firm and well-integrated, leading to a long, lingering finish.
How to drink Jordan Alexander Valley Cabernet
Decant it for 30 to 60 minutes and serve at cellar temperature with roast lamb or a well-marbled steak — Jordan is known for a more restrained, food-friendly style than some bigger Napa Cabs.
Specs
Cabernet SauvignonAlexander Valley, Sonoma County, California
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Questions about this bottle
What's the best way to serve this Cabernet?
Decant it for 30 to 60 minutes and serve at cellar temperature.
What food pairs well with Jordan Cabernet?
Roast lamb or a well-marbled steak — Jordan is known for a more restrained, food-friendly style than some bigger Napa Cabs.
Where is this Cabernet grown?
Sonoma County's Alexander Valley, an appellation known for warm days and cool nights that let grapes ripen fully while holding onto acidity.
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