Joseph Cartron Creme De Cassis De Bourgogne 700 ml
About this bottle
Joseph Cartron Crème de Cassis de Bourgogne is a blackcurrant liqueur from Joseph Cartron, a Burgundy-based French liqueur house founded in 1882. Made from black currants grown in the Bourgogne region, it delivers a deep, jammy blackcurrant sweetness with a tart edge, the same style of cassis originally used to make a Kir. It's a versatile pantry liqueur, equally at home mixed into wine or used as a cocktail modifier.
How to drink Joseph Cartron Crème de Cassis
The classic serve is a splash in a glass of chilled white Bourgogne wine to make a Kir, or in Champagne for a Kir Royale. A small pour also works well drizzled over vanilla ice cream.
Specs
LiqueurBurgundy, France
Shipping & delivery
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Questions about this bottle
How should I serve Joseph Cartron Crème de Cassis?
The classic serve is a Kir — a splash of crème de cassis topped with white wine — or a Kir Royale with Champagne in place of the still wine.
What cocktails work well with Joseph Cartron Crème de Cassis?
Beyond a Kir or Kir Royale, it's a useful modifier in any cocktail that calls for a jammy, tart blackcurrant note.
What is Joseph Cartron Crème de Cassis made from?
Black currants grown in France's Bourgogne (Burgundy) region.
How old is the Joseph Cartron house?
It was founded in 1882 as a Burgundy-based French liqueur house.
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