Kings County Distillery Barrel Strength Bourbon 750 ml
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About this bottle
Kings County Distillery Barrel Strength Bourbon comes from Kings County Distillery in Brooklyn, New York's oldest operating whiskey distillery since Prohibition, bottled straight from the barrel without cutting it down with water. That means the proof varies batch to batch and runs hotter and more concentrated than the distillery's standard bourbon. Kings County distills from a corn-heavy mash bill in small pot stills, and New York's cooler climate ages the whiskey more slowly than a Kentucky summer would.
How to drink Kings County Barrel Strength
Add a few drops of water to bring the proof down to where the corn sweetness and oak balance rather than drinking it fully hot.
Specs
BourbonBrooklyn, New York
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Questions about this bottle
What does barrel strength mean?
The whiskey is bottled straight from the barrel without being cut with water, so proof runs higher and varies batch to batch.
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