Komasa Sakurajima Komikan 375 ml
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About this bottle
Komasa Sakurajima Komikan is a citrus liqueur from Komasa Jozo, a Japanese producer based near Sakurajima, an active volcano in Kagoshima Prefecture known for its mineral-rich soil. Komikan is a small mandarin orange variety grown in that volcanic soil, and this liqueur is built around its bright citrus character rather than being a gin, despite similar packaging conventions. Expect bright mandarin citrus and light floral notes on the nose, a sweet-tart, juicy palate, and a clean finish. A distinctive Japanese citrus liqueur for drinkers exploring regional Japanese spirits beyond whisky and shochu.
How to drink Komasa Sakurajima Komikan
Serve it chilled on its own, or mix it with soda water for a light, citrus-forward highball.
Specs
Liqueur
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Questions about this bottle
Is this a gin?
No — it's a citrus liqueur built around Komikan, a small mandarin orange grown in the volcanic soil near Sakurajima, Japan.
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