Anejo/Komos Tequila Extra Anejo 750 ml

Komos Tequila Extra Anejo 750 ml

Jalisco, Mexico · 80 Proof
$499.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

KOMOS Extra Añejo is made from 100% blue agave and aged a minimum of three years in oak, developing a deep, rich character well beyond a standard añejo. KOMOS has built its identity around elaborate, hand-crafted ceramic bottle art created by Mexican artisans, positioning the brand toward the luxury end of the tequila category alongside brands like Clase Azul. Expect a smooth, sweet profile with caramel, vanilla, and oak layered over the agave's base character, closer to a fine brandy than a typical mixing tequila. This is a tequila built for slow, deliberate sipping rather than cocktails.

How to drink KOMOS Extra Añejo

Pour it neat in a snifter and take your time — three years of oak aging gives it enough depth to be treated like a fine spirit rather than a shot. Skip mixing it; this one is meant to be savored on its own.

Tasting notes
Nosecaramel, vanilla, oak
Palatecaramel, vanilla, oak, sweet
Finishrich, smooth
Specs

Tequila80 proof · Oak · Jalisco, Mexico

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
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Questions about this bottle

How should I drink KOMOS Extra Añejo?

Sip it neat in a snifter or tequila copita at room temperature. Extra añejo tequilas are aged long enough to be treated like a fine whisky rather than shot with salt and lime.

What does the Extra Añejo designation mean?

By Mexican regulation, Extra Añejo tequila must be aged in oak for a minimum of three years; KOMOS's is aged in oak, which builds its caramel and vanilla depth.

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