Komos Tequila Extra Anejo 750 ml
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About this bottle
KOMOS Extra Añejo is made from 100% blue agave and aged a minimum of three years in oak, developing a deep, rich character well beyond a standard añejo. KOMOS has built its identity around elaborate, hand-crafted ceramic bottle art created by Mexican artisans, positioning the brand toward the luxury end of the tequila category alongside brands like Clase Azul. Expect a smooth, sweet profile with caramel, vanilla, and oak layered over the agave's base character, closer to a fine brandy than a typical mixing tequila. This is a tequila built for slow, deliberate sipping rather than cocktails.
How to drink KOMOS Extra Añejo
Pour it neat in a snifter and take your time — three years of oak aging gives it enough depth to be treated like a fine spirit rather than a shot. Skip mixing it; this one is meant to be savored on its own.
Tasting notes
Specs
Tequila80 proof · Oak · Jalisco, Mexico
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Questions about this bottle
How should I drink KOMOS Extra Añejo?
Sip it neat in a snifter or tequila copita at room temperature. Extra añejo tequilas are aged long enough to be treated like a fine whisky rather than shot with salt and lime.
What does the Extra Añejo designation mean?
By Mexican regulation, Extra Añejo tequila must be aged in oak for a minimum of three years; KOMOS's is aged in oak, which builds its caramel and vanilla depth.
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