Koval Single Barrel Four Grain Craft Whisky Club Cask Number # 6697 750 ml
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About this bottle
Koval Single Barrel Four Grain Craft Whisky is a cask-strength single barrel bottling from Koval Distillery in Chicago, cask number 6697, released through Koval's whiskey club. It's distilled from a mash of oat, rye, wheat, and millet — Koval builds its whiskies without corn or barley, a distinguishing choice among American craft distillers — and aged in new charred oak. Expect a deep amber color and a grain-forward character: baking spice and oak upfront, cereal sweetness and a light caramel note through the middle, with a warm, spice-driven finish typical of cask strength bottlings. This one suits whiskey club members and curious drinkers who want to taste how unconventional grains change the shape of American whiskey, rather than another corn-and-barley bourbon.
How to drink Koval Single Barrel Four Grain Craft Whisky
Cask strength means it can take a little water — add a splash to open up the grain notes before deciding whether to drink it neat. It has enough backbone to hold its own in an Old Fashioned if you want to see how a corn-free mash bill changes that cocktail's usual sweetness.
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Questions about this bottle
How should I store this bottle once it's open?
Keep it upright, away from direct light and heat, and it will hold its character well; whiskey doesn't spoil, but flavor is best within a year or two of opening.
What cocktails work well with this whisky?
A cask-strength four grain whisky is big enough to stand up in an Old Fashioned or a Manhattan, or you can add a splash of water and sip it neat.
What grains go into Koval's Four Grain whisky?
Oat, rye, wheat, and millet — Koval builds its whiskies without corn or barley, a distinguishing house style among American craft distilleries.
Where is Koval Distillery located?
Koval is a craft distillery in Chicago's Ravenswood neighborhood, among the first to open in the city after Prohibition-era restrictions eased.
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