La Higuera Sotol Dasylirion Leiophyllum 750 ml

La Higuera Sotol Dasylirion leiophyllum is made from a single wild sotol species rather than a blend, which is the whole idea behind this range: each bottling tracks one plant and one place instead of averaging them out. Leiophyllum grows in the high desert and gives a sharper, more mineral spirit than its cousins. Expect wet limestone, green pepper and dry herbs on the nose, a palate of grassy sweetness, citrus pith, black pepper and a saline edge, and a long, dry finish. Sotol rewards attention. Sip it neat at room temperature from a small glass, and let the first pour sit a minute before you taste it.

Sotol